The tangerine peel processing technology be included in the national intangible cultural heritage list

On December 21, the Ministry of culture and tourism announced the list of the fifth batch of national intangible cultural heritage representative projects to the public. Among them, Xinhui tangerine peel processing technology is expected to be included in the list of national intangible cultural heritage representative projects of traditional medicine (traditional Chinese medicine processing technology).           

Xinhui tangerine peel processing technology is a traditional herbal medicine processing technology that has been handed down for hundreds of years by the people in Xinhui District. Xinhui tangerine peel, a local specialty, is elaborately made by peeling, drying and aging. It is reported that the processing process of Xinhui tangerine peel includes picking, peeling, peeling, turning, sun drying and aging, forming a unique local processing technique of "three-year seedling raising, three-year fruit bearing, three batches of harvesting, three varieties, three petals peeling, three-year sun drying, three-level peeling, three-year aging and long-term storage", which has been passed down from generation to generation through the business families of tangerine peel .          

In 2019, Xinhui tangerine peel National Modern Agricultural Industrial Park was successfully recognized. The total industrial output value of Xinhui tangerine peel reached 8.5 billion yuan, and the processing industry chain employed about 50000 people. Xinhui tangerine peel and Xinhui orange were selected into the "2019 national rural characteristic products" catalog, and Xinhui tangerine peel was selected as a typical case of national rural industrial revitalization. One belt, one road, is going to the world and become the industry benchmark for the rich and prosperous villages in the big bay area of Guangdong, Hong Kong and Macau.

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